Thursday, January 29, 2009
Series of Tests
after only 2 hours of sleep last night, we (my boyfriend and i) arrived at the clinic around 7:30 this morning. first on the agenda was blood and urine, the latter of which has been postponed due to my menstruation and therefore i cannot produce an accurate urine sample. but never the less, 4 tubes of blood were taken so at least that is over with and my arm resembles that of a heroin addicts.
next stop was chest x-ray. this was actually fast, efficient and painless i must say. but there is something to be said about taking your shirt and bra off, leaning against a cold plate of metal and taking a deep breath. i think its the whole "taking shirt off" bit that i dislike. its not that i feel uncomfortable, but lets face it, more people have seen my breasts and genitals this year than my entire time in high school. keep in mind that it isn't even February yet.
last but not least, was the EKG. now the fact that they call it EKG has me somewhat baffled since its real name is electrocardiogram. wouldn't it be ECG? doesn't matter i guess, i just thought it kind of odd to abbreviate with a letter that doesn't even exist in the word.
but the real baffling part is when they hooked two wires up to my legs. now, unless i missed something in science class, the heart is more towards the chest region, right? anywho, i had 1 wire attached to each leg, 1 on each side of my chest, and 3 underneath my left breast. the entire experience is completely painless and as i laid there on the bed, i had to hold back the urge to just burst out laughing. i'm not sure if it was the lack of sleep or the fact that i felt like keanu reeves in the matrix shortly after he took the red pill (hairy legs and all), but it was the perfect ending to the first series of tests. although next time i think i might take along a camera so as i can get pictures of the idiocracy that i felt at that moment.
tomorrow, we get results from tests, so i will keep everyone posted. i just wanted to share this unforgettable experience and try to shed a little bit of light on what is a dark moment known as cancer.
Wednesday, January 7, 2009
Informing Your Loved Ones That You Have Cancer
well i finally got around to telling my family that i have cancer. i didn't want to ruin their holidays so i waited until after to inform them of what was going on.
and, no, they do not read my blog...i didn't tell them i even had one. some things i like to write about and get my thoughts organized before my family knows. that's just the way i am:)
anywho, the questions for today are "how do you tell your loved ones that you are sick", and "do you actually let them know how you are coping with it"?
i guess honesty is the best policy but is that always true?
here's the situation:
when i e-mailed my sister and told her about my cancer coming back and the surgery, she told me that my mother has had heart problems and needs to see a cardiologist as soon as possible. my mother told her not to tell me because i "had enough on my plate". this of course is ridiculous! i thanked my sister for letting me know, but then thought, "i am a hypocrite". i withheld the information because i didn't want to worry them, but then i was upset when they withheld information from me for the same reason.
now, do i actually tell them that i have bouts of depression because of my cancer? or do i tell them i am doing fine and to not worry? would i want the truth from them even if i lie? where does hypocritical start and reassurance end?
it's interesting...i never thought of myself as a hypocrite in that sense, but i guess i am...as are many people. after all, small lies to comfort someone is still, in fact, a lie.
Sunday, January 4, 2009
Omega 3
foods such as fish (salmon, tuna, and even anchovies), flax, eggs, walnuts, and black raspberries are just a few that contain omega 3.
here is an omega 3 recipe that your family will love and you can keep them healthy at the same time.
Poached Salmon with Wild Rice
2 cups cooked wild rice
8 oz chopped walnuts
1 medium lemon
1 cup of dry white wine
3 pounds salmon (more or less depending on family size)
black raspberries
2 cups of yogurt
cook rice according to package directions. in the last 2 minutes of cooking, add 6 oz walnuts and let set. in deep skillet, place salmon, 1 cup of dry white wine and enough water to barely cover the fish. slice lemon in thin rings and place on top of salmon. cook on medium heat until fillets flake.
in several glasses, prepare the parfait. take a glass and add a tablespoon of yogurt, place a few black raspberries on top and repeat process until glass is nearly full (always end with yogurt). crush remaining walnuts and sprinkle on top of the parfait. repeat in other glasses until all ingredients have been used.
